This is a pretty fantastic place and the tartufo infused buffalo mozzarella pizza I ate may be one of the best pizza’s I’ve ever had. You’ve got to try it!
We were visiting from Seattle, and to my mind, it was something like a cross between the thin crust goodness of Tutta Bella and the more expansive menu of Osteria La Spiga. It’s definitely top notch, and not at all stuffy or over priced, especially considering the quality of the ingredients used.
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